Dubai · Private Dining · By Reservation Only
Twelve tables. Seasonal tasting menus. A dining experience unlike any other in the UAE.
Reservations open 60 days in advance · Private events available
"We do not serve food.
We compose evenings."
— Chef Karim El Mansouri, Head Chef & Founder
Twelve intimate tables across two private dining rooms. No walk-ins. No noise. Just your evening, unfolding exactly as it should.
A seven-course tasting menu that changes with the season. Locally sourced, globally inspired, and obsessively crafted from first plate to last.
A dedicated server per two tables. Sommelier on call. Every dietary requirement met without compromise, without hesitation.
Head Chef & Founder
Born in Casablanca, trained in Paris, refined in Tokyo — Chef Karim brings three decades of culinary mastery to Dubai's most intimate dining room. His philosophy is simple: every ingredient must earn its place on the plate. Two Michelin stars. One obsession.
Thank you. We will confirm your reservation within 4 hours.
We look forward to welcoming you to OBSIDIAN.